The Carver/Boner is the perfect knife for carving bone-in meat at the table. Why? Its flexible blade will quickly and effectively cut meat away from the bone. Ideal for poultry, beef roasts, and more.
Knives are hollow ground to achieve and maintain a sharp edge that lasts. When sharpening is needed, it's an easy and inexpensive at-home process using our Quick Edge Knife Sharpener.
Available with a choice of silver satin aluminum handle or black resin handle.
All products are 100% made in the USA. That means ultimate craftsmanship and dependability.
Covered by our Lifetime Guarantee from defects in material or workmanship!
